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    Cinnamon Sugar Bagels – SHK

    Team_MomStopChoiceBy Team_MomStopChoiceMay 1, 2025No Comments3 Mins Read
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    Heat, chewy, and gently spice, these home made Cinnamon Sugar Bagels are the right mix of candy and comforting. Boiled then baked for that traditional texture, they’re ultimate recent out of the oven with a smear of cream cheese or a drizzle of honey.

    Begin your day with a home made deal with that’s certain to impress: our Cinnamon-Sugar Bagels! These golden, chewy bagels are topped with a candy cinnamon-sugar crust, making them the right addition to any special day brunch menu. Straightforward to make and completely scrumptious, pair them along with your favourite cream cheese or butter for a breakfast that’s each fancy and easy. Excellent for a meal that feels particular with out the stress!

    Homemade bagels topped with cinnamon and sugar on a rustic wooden board.

    Cinnamon Sugar Bagels

    Heat, chewy, and gently spiced, these home made Cinnamon Sugar Bagels are the right mix of candy and comforting. Boiled then baked for that traditional texture, they’re ultimate recent out of the oven with a smear of cream cheese or a drizzle of honey.

    Prep Time1 hour hr 30 minutes minutes

    Cook dinner Time25 minutes minutes

    Whole Time1 hour hr 55 minutes minutes

    Servings: 8

    • Mix heat water, yeast, and 1 tablespoon sugar in a small bowl. Permit to take a seat for five minutes or till foamy.

    • Combine flour and salt, then stir in yeast combination. Knead for 8-10 minutes or till easy.

    • Place in a greased bowl and canopy loosely with a kitchen towel. Permit to the dough to relaxation in a heat place for an hour, or till doubled in measurement.

    • Dump the dough onto a calmly floured floor. Divide into 8 equal items and form into balls. Use your thumbs to poke a gap within the heart of the dough to type the bagel.

    • In the meantime, deliver a big pot of water to a boil. As soon as boiling, add the remaining 2 tablespoons of sugar. Preheat the oven to 400 levels.

    • One by one, fastidiously add the bagels to the boiling water and cook dinner for two minutes, flipping midway via. Place on a baking sheet lined with parchment paper.

    • Combine collectively the cinnamon and brown sugar in a small bowl. In a separate bowl, whisk the egg with 1 tablespoon chilly water to make an egg wash.

    • Brush the bagels with the egg wash, then sprinkle liberally with the cinnamon sugar.

    • Place within the oven and bake for 20-25 minutes or till golden brown.

    • Permit to chill barely, then serve with butter, cream cheese or your favourite unfold. Take pleasure in!

    Retailer in an hermetic container at room temperature for as much as 2 days or freeze for as much as 2 months.

    www.superhealthykids.com



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