Peanut Butter Chocolate Chip Skillet Cookie

This Peanut Butter Chocolate Chip Skillet Cookie is every little thing you need in a dessert: heat, gooey, and irresistibly shareable. Baked in a cast-iron skillet and served straight from the oven, it’s a decadent, crowd-pleasing finale for any special day!

This dessert is a celebration in a skillet. Households love the smooth, heat middle and crispy edges, good for scooping straight from the pan. It’s additionally tremendous simple to prep and enjoyable to make with children.

Heat, gooey texture children and fogeys each love
One-skillet recipe = simple cleanup
Easy components you have already got at dwelling
Good for holidays, birthdays, or household nights

Ingredients needed to make a peanut butter chocolate chip skillet cookie on a wooden table top with a white linen.

Butter
Peanut Butter
Brown Sugar
Egg
Vanilla Extract
Flour
Baking Soda
Salt
Chocolate Chips
Ice Cream for Serving

Ingredient Swaps

Butter:

Swap with: Coconut oil (stable however softened) for dairy-free
Why: Retains it wealthy and moist with a refined tropical taste
Notice: Use unrefined for coconut taste, refined for impartial style

Peanut Butter:

Swap with: Almond butter, cashew butter, sunflower seed butter
Why: Peanut-free, allergy-friendly, or only a completely different taste profile
Notice: Pure nut butters may have extra mixing because of oil separation

Brown Sugar

Swap with: Coconut sugar, maple sugar, or a brown sugar different (like Swerve)
Why: For a much less refined or decrease glycemic index sweetener
Notice: Coconut sugar will make the cookie barely much less moist and darker in colour

Egg

Swap with: 1 flax egg (1 tbsp floor flax + 2.5 tbsp water, relaxation for five min) or chia egg
Why: For vegan or egg-free diets
Notice: Texture could also be barely denser however nonetheless scrumptious!

All-Function Flour

Swap with:
- White entire wheat flour for a fiber increase
- 1:1 gluten-free flour mix for GF diets
- Oat flour (as much as 50%) for a softer texture and taste twist
Why: Extra vitamin or gluten-free adaptation
Notice: Keep away from utilizing almond or coconut flour except you’re adjusting the entire recipe

Chocolate Chips

Swap with:
- Darkish chocolate chunks for deeper taste
- Mini chips for extra even distribution
- Dairy-free chocolate chips for allergy symptoms or vegan diets
- Chopped peanut butter cups for indulgent aptitude
Why: Customise the sweetness and texture based mostly on desire

Bonus Taste Swaps:

Add cinnamon or espresso powder for further depth
Sprinkle with flaky sea salt for that sweet-salty distinction
Drizzle with melted nut butter or caramel after baking

A peanut butter chocolate chip cookie baked in a cast iron skillet on a wooden cutting board with a linen.

Recipe Suggestions for the Good Skillet Cookie

1. Room Temperature Elements Work Greatest

Utilizing room temperature butter, peanut butter, and egg helps every little thing combine extra easily, leading to a greater cookie texture. Chilly components may cause uneven baking.

2. Don’t Overmix the Dough

When you add the flour, stir till simply mixed. Overmixing could make the cookie dense or robust as an alternative of soppy and chewy.

3. Select the Proper Skillet

A well-seasoned 8- to 10-inch cast iron skillet is right. In case your skillet is bigger, scale back bake time barely so the cookie doesn’t dry out. You may as well use a pie dish or cake pan in a pinch!

4. Customise with Add-ins

This cookie is tremendous versatile! Strive mixing in:

Chopped roasted peanuts for crunch
A swirl of raspberry jam or Nutella earlier than baking
A sprinkle of sea salt or flaky salt on prime proper out of the oven

5. Watch the Bake Time

The important thing to that gooey middle? Underbake barely. Pull it from the oven when the perimeters are golden and the middle is simply set—it’ll end baking within the scorching skillet.

6. Make it Forward

You’ll be able to prep the dough forward of time and refrigerate it as much as 24 hours. Simply let it come to room temperature earlier than urgent into the skillet to bake.

7. Make it Mini!

Divide the dough into ramekins or mini forged iron pans for particular person cookie skillets—nice for events or portion management.

8. Freeze for Later

Wrap leftovers in foil or plastic wrap and freeze for as much as 1 month. Reheat within the oven at 300°F for 10–quarter-hour or microwave for 20–30 seconds.

A warm skillet cookie topped with vanilla ice cream and a drizzle of caramel sauce.

Able to Make This Skillet Cookie?

Deal with your loved ones to this gooey, golden delight that’s simple sufficient for youths to assist make and particular sufficient for any celebration. Share your cookie creations and tag us on social media!