Bake up a batch of those Wholesome Bran Muffins for a high-fiber, make-ahead breakfast. Moist, kid-friendly, and customizable together with your favourite mix-ins, this recipe is ideal for busy mornings.
Why We Love These Wonderful Wholesome Bran Muffins:
Should you’re on the hunt for a high-fiber breakfast that’s as handy as it’s scrumptious, these Wholesome Bran Muffins can be your new go-to. This old school recipe will get a contemporary improve with applesauce for moisture, buttermilk for tenderness, and countless mix-in potentialities to maintain mornings fascinating.
Better of all, the batter retains within the fridge for as much as two months, so you’ll be able to scoop and bake recent muffins any day of the week with out the trouble.
Excessive in fiber: A healthful breakfast or snack that retains children and adults happy.
Make-ahead batter: Bake as wanted — recent muffins each morning with zero further prep.
Household-friendly: Mildly candy and moist, so even choosy eaters will get pleasure from them.
Versatile: Add fruit, nuts, or chocolate chips for countless variations.
Ideas for Good Bran Muffins:
- Soak the bran totally: Let the bran cereal sit in boiling water till tender; this ensures a moist muffin.
- Use a cookie scoop: This helps portion the batter evenly into muffin cups.
- Don’t overbake: Begin checking at 18 minutes to maintain them tender.
- Make mini muffins: Scale back baking time to 10–12 minutes for lunchbox-friendly bites.
- Heat them up: If baking from chilled batter, add 2–3 minutes to the bake time.
Substitutions & Variations:
- Applesauce swap: Use Greek yogurt for further protein.
- Dairy-free: Substitute buttermilk with oat milk plus 1 tablespoon lemon juice or vinegar.
- Sugar changes: Swap some brown sugar for coconut sugar or use maple syrup (cut back different liquids barely).
- Taste concepts: Add a pinch of cinnamon, nutmeg, or orange zest to the batter for a taste increase.
Inventive Combine-In Concepts:
- Golden raisins + orange zest = vivid and citrusy
- Shredded carrots + pineapple = tropical carrot cake vibes
- Craisins + chopped pecans = tart and crunchy
- Mini chocolate chips = dessert-for-breakfast really feel
Storage & Make-Forward Ideas:
- Batter storage: Maintain lined within the fridge as much as 2 months. Stir gently earlier than scooping.
- Baked muffins: Retailer at room temperature for two days, or freeze for as much as 3 months.
- Reheating: Heat muffins within the microwave for 15–20 seconds or in a 300°F oven for five minutes to refresh texture.
Extra Wholesome Muffin Recipes:
Wholesome Bran Muffins
These Wholesome Bran Muffins are a high-fiber basic that’s moist, flippantly candy, and endlessly customizable! And this batter retains within the fridge for as much as two months—good for busy mornings.
Servings: 60
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Preheat oven to 370 levels. Grease or line muffin muffin tins.
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In a big bowl, mix the 100% bran cereal with boiling water; let cool.
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In one other bowl, beat sugars, shortening, applesauce and eggs till creamy.
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Stir the egg combination into the cooled bran combination.
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Add buttermilk, bran buds, salt and baking soda; combine properly.
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Add flour progressively, one cup at a time, mixing simply till mixed. Gently fold in any mix-ins, if desired.
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Fill muffin cups 2/3 full. Bake 18-22 minutes till golden brown and a toothpick inserted within the middle comes out clear.
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Be aware: Batter may be saved lined within the fridge for as much as 2 months. Stir gently earlier than baking and permit further baking time if the batter is chilly.
