This Brunch Egg Bake is the last word crowd-pleasing breakfast casserole — hearty, tacky, and filled with greens. Made with eggs, spinach, mushrooms, purple pepper, potatoes, and sharp cheddar, it’s excellent for weekend brunch, holidays, or meal prep. Even higher? This egg bake might be assembled the night time earlier than or frozen for later, making busy mornings stress-free.
Why You’ll Love This Brunch Egg Bake:
This Brunch Egg Bake is a reliable, scrumptious, and make-ahead-friendly recipe that works for holidays, gatherings, or easy household breakfasts. With limitless customization choices and freezer flexibility, it’s one recipe you’ll return to repeatedly.
- Feeds a crowd (9×13-inch pan)
- Nice for holidays and gatherings
- Make-ahead pleasant
- Freezer-friendly
- Loaded with veggies and protein
This savory egg casserole delivers balanced taste, creamy texture, and satisfying heartiness in each chew.
Substitutions & Variations
This recipe is extremely versatile!
Swap the Greens
- Broccoli florets
- Zucchini
- Kale
- Asparagus
- Cherry tomatoes
Add Protein
- Cooked breakfast sausage
- Diced ham
- Crispy bacon
- Shredded rotisserie hen
Change the Cheese
- Monterey Jack
- Swiss
- Pepper Jack
- Mozzarella
- Gruyère (for a connoisseur contact)
Dairy-Free Possibility
- Use unsweetened almond milk
- Substitute dairy-free shredded cheese
Make It Spicy
- Add diced jalapeños
- Sprinkle purple pepper flakes
- Use sizzling sauce within the egg combination
Make-Forward & Freezer Directions
In a single day Possibility
Assemble the casserole, cowl tightly, and refrigerate in a single day.
Bake as directed the subsequent morning.
Freezer Possibility
Assemble unbaked casserole, wrap tightly, and freeze for as much as 3 months.
Thaw in a single day within the fridge earlier than baking.
This makes it excellent for holidays like:
- Easter brunch
- Christmas morning
- Mom’s Day
- Child showers
- Weekend meal prep
Extra Scrumptious Brunch Recipes:
Brunch Egg Bake
This straightforward Brunch Egg Bake is a make-ahead breakfast casserole filled with eggs, spinach, mushrooms, potatoes, and cheddar cheese. Good for holidays, meal prep, or weekend brunch!
Servings: 8
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Organize a rack in the midst of the oven and warmth to 375°F. Coat a 9×13-inch baking dish with olive oil and put aside.
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Warmth 1 tablespoon olive oil in a big skillet over medium-high warmth. Add mushrooms, inexperienced onions, and purple bell pepper. Cook dinner for about 5 minutes till tender. Add spinach and cook dinner till wilted and most liquid has evaporated (about 5 minutes). Take away from warmth and stir in frozen diced potatoes.
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Switch the vegetable combination into the ready baking dish and unfold evenly. Sprinkle cheddar cheese evenly excessive.
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In a big bowl, whisk collectively the eggs, half and half, salt, and black pepper. Pour evenly over the greens and cheese.
