My youngest little one is obsessive about calamari and whereas I don’t eat it as I’m vegan, I prefer to share what the entire household get pleasure from, right here.
That is my Dad’s recipe.
Components:
1 tbsp sea salt
4 tbsp plain flour
4 tbsp cornflour
400g squid tubes, washed
Vegetable oil for deep frying
Lemon and lemon wedges
Black pepper
Cayenne pepper
Parsley stalks
Methodology:
Combine the plain flour and corn flour with the ocean salt. Lower the squid tubes into rings with a pointy knife. Fill a big pan with vegetable oil. Dip the squid rings into the flour, shaking off extra flour and fry for 2-3 minutes till crispy and golden.
Squeeze lemon over the rings and sprinkle with cayenne and black pepper. Garnish with parsley stalks and lemon wedges.
{Photograph} ©Peter Broadbent.
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