These hearty scones with cream and jam (we ran out of clotted cream so used double cream as an alternative) are fast and simple and in keeping with my children, ‘Completely YUMMY’ (a lot so, they requested for one of their packed lunches right this moment).
Not a fan of raisins nonetheless, theose had been omitted right here however you’ll be able to add a handful of any dried fruit you fancy (I personally like chopped dates if making for myself).
Let me know when you make them, received’t you! Xander bit into the one under however being sincere, I photographed it! We eat what we make right here and he couldn’t wait! Ha!
Components:
- 350g self elevating flour (and extra for dusting)
- 1 tsp baking powder
- pinch of salt
- 85g unsalted butter, cubed and softened
- 3 tbsp caster sugar (brown adjustments the color of the scones a little bit)
- 175ml milk (use almond or soya, in case you are making these vegan)
- 1 tsp vanilla extract
- squeeze lemon juice
- egg for glazing
- Raspberry or strawberry jam and clotted or double cream to serve
Methodology:
Preheat the oven to 200 c (fan oven).
Add the dry substances of flour, baking powder, sugar and salt into a big mixing bowl and stir. Add the butter and rub it in as when you had been making a crumble, pinching it into the dry combination.
Warmth the milk within the microwave or on the range, so it’s lukewarm and add to the center of the combination (you’ll be able to add the butter in a jug with the milk, into the microwave then pour in collectively when you’re brief on time). Subsequent, add the vanilla extract and stir. The initially moist combination will quickly change into dough like. As soon as it does, knead along with her fingers onto a floor dusted with flour.
Fold over the dough a number of instances over then with a 5cm cutter (I just like the ridge edged ones) lower into the dough. You may have to fold the remaining dough as soon as lower into the remainder of the dough and knead once more earlier than slicing extra scones. You need to have at the least 4 scones with this combination.
Beat the egg and brush the scones with it earlier than putting them into the oven. Prepare dinner for roughly 10 minutes till golden. I like to stay a skewer in to make sure it comes out clear.
Eat the scones heat or chilly. We like to position the jam first then the cream into sliced scones, the Cornish method. Get pleasure from how you want, in fact!
If you happen to’re freezing the scones, guarantee they’re chilly first.
They may final for 3 months within the freezer.
My children wish to microwave them from frozen for speediness however you too can pop them again into the oven for five minutes to thaw and heat too.
Get pleasure from!
Learn extra recipes here.
Pre-order my debut youngsters’s e-book
Greek Myths, Folktales & Legends for 9-12 12 months olds
Printed by Scholastic. Obtainable on Amazon
