This simple Mexican Rice recipe is the right facet dish for tacos, enchiladas, burrito bowls, grilled hen, and all of your favourite Mexican-inspired meals. It turns easy pantry elements right into a fluffy, savory facet the entire household will love.
What Is Mexican Rice?
Mexican rice, typically known as Spanish rice, is a flavorful facet dish made by calmly toasting white rice earlier than simmering it with tomatoes, broth, onions, garlic, and spices. Toasting the rice provides it a barely nutty taste and helps the grains stay separate and fluffy as they prepare dinner.
Though the names Mexican rice and Spanish rice are sometimes used interchangeably in america, this tomato-based rice is particularly widespread alongside Mexican and Tex-Mex meals.
Why You’ll Love This Mexican Rice Recipe
This home made Mexican rice is flavorful with out being overly spicy, making it an important possibility for youths and adults. It additionally makes use of cheap pantry staples and comes collectively in a single pan for simple cleanup.
It’s also:
- Fluffy and flavorful
- Simple to customise
- Naturally dairy-free
- Easy to make vegetarian
- Good for meal prep
- Freezer-friendly
- Scrumptious with practically any Mexican-inspired entrée
The Secret to Fluffy Mexican Rice
A very powerful step on this Mexican rice recipe is to toast the rice earlier than including the liquid. Cooking the grains in oil till they turn into calmly golden provides taste and helps stop the rice from changing into sticky or mushy.
Rinsing the rice can be essential. It removes extra floor starch so the cooked grains keep fluffy and separate.
As soon as the broth has been added, keep away from stirring the rice or repeatedly lifting the lid. Protecting the pan coated permits the rice to prepare dinner evenly within the trapped steam.

Suggestions for Making the Finest Mexican Rice
Use long-grain white rice
Lengthy-grain rice creates the lightest and fluffiest texture. Jasmine rice also can work, however it might have a softer texture and barely completely different taste.
Rinse and drain the rice effectively
Rinse the rice till the water is usually clear, then permit it to empty totally. Extra water can have an effect on the liquid ratio and make the completed rice too tender.
Toast till calmly golden
The rice doesn’t must turn into darkish brown. Toast it simply till a number of the grains start to look golden and odor barely nutty.
Maintain the lid closed
Opening the lid releases steam and may intervene with the cooking course of. Wait till the rice has completed simmering earlier than checking it.
Let the rice relaxation
Resting the coated rice for five–10 minutes permits the remaining moisture to distribute evenly. This makes the rice simpler to fluff and improves its texture.
Child-Pleasant Suggestions
This recipe has loads of taste with out quite a lot of warmth. For youngsters who’re delicate to spice, cut back or omit the chili powder.
It’s also possible to mix the tomato sauce, onion, and broth earlier than including them to the pan in case your kids choose rice with out seen items of onion.
Including peas, carrots, corn, or finely diced bell peppers is a simple option to embody additional greens. Let kids select which greens they want to add to their rice.
Mexican Rice Variations
Add greens
Stir in frozen peas, carrots, corn, diced bell peppers, or chopped zucchini. Frozen greens may be added throughout the resting time, whereas recent greens must be sautéed with the onion.
Add beans
Combine in drained and rinsed black beans or pinto beans after the rice has cooked to show it right into a extra filling facet dish.
Make it spicy
Add minced jalapeño, cayenne pepper, crushed pink pepper flakes, or a spoonful of chopped inexperienced chiles.
Make it vegetarian
Use vegetable broth as an alternative of hen broth.
Add additional tomato taste
Change a part of the broth with extra tomato sauce, diced tomatoes, or blended recent tomatoes. Maintain the general quantity of liquid roughly the identical.
Add protein
Flip this facet dish into an entire meal by including shredded hen, seasoned floor turkey, taco meat, or cooked shrimp.

The best way to Retailer Mexican Rice
Enable leftover rice to chill earlier than transferring it to an hermetic container. Retailer it within the fridge for as much as 4 days.
Reheat particular person parts within the microwave with a small splash of broth or water. Cowl the rice with a microwave-safe lid or damp paper towel to assist restore moisture.
It’s also possible to reheat it in a coated skillet over low warmth. Add a tablespoon or two of broth and stir often till warmed by way of.
Can You Freeze Mexican Rice?
Mexican rice freezes effectively, making it a handy possibility for meal prep.
Enable the rice to chill fully, then place it in a freezer-safe container or resealable freezer bag. Freeze for as much as three months.
Thaw it in a single day within the fridge or reheat it straight from frozen. Add a splash of water or broth earlier than reheating so the rice doesn’t dry out.
Continuously Requested Questions
Why did my Mexican rice end up mushy?
Mushy rice is often brought on by an excessive amount of liquid, extra water left on the rinsed rice, frequent stirring, or cooking it for too lengthy. Measure the elements fastidiously and keep away from lifting the lid whereas the rice simmers.
Can I exploit brown rice?
Sure, however brown rice requires extra liquid and an extended cooking time. Observe the liquid ratio and cooking directions on the rice package deal, whereas conserving the tomato sauce and seasonings for taste.
Can I exploit minute rice?
On the spot rice shouldn’t be really useful for this cooking technique as a result of it requires a distinct quantity of liquid and cooks a lot sooner than common long-grain rice.
Can I make Mexican rice forward of time?
Sure. Put together the rice as much as three days forward and retailer it within the fridge. Reheat it with a splash of broth or water earlier than serving.
Is Mexican rice spicy?
This model is delicate and family-friendly. Chili powder provides heat and taste relatively than vital warmth. You’ll be able to omit it for a good milder dish or add jalapeños and cayenne for a spicier model.

Extra Mexican-Impressed Recipes:
Simple Mexican Rice Recipe
This simple Mexican Rice recipe is the right facet dish for tacos, enchiladas, burrito bowls, grilled hen, and all of your favourite Mexican-inspired meals.
Servings: 6
- 1 1/2 cups long-grain white rice
- 2 tbsp olive or avocado oil
- 1/2 cup finely diced onion
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp salt plus extra to style
- 1/4 tsp black pepper
- 1 cup tomato sauce
- 2 1/2 cups low-sodium hen or vegetable broth
- 1/2 cup frozen peas and carrots elective
- 2 tbsp chopped recent cilantro
- Lime wedges for serving
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Place the rice in a fine-mesh strainer and rinse it below cool water till the water runs largely clear. Drain effectively.
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Warmth the oil in a big skillet or medium saucepan over medium warmth.
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Add the rinsed rice and diced onion. Prepare dinner for five–7 minutes, stirring incessantly, till the rice is calmly golden and the onion begins to melt.
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Add the garlic, cumin, chili powder, salt, and black pepper. Prepare dinner for 30 seconds, stirring always.
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Fastidiously pour within the tomato sauce and broth. Stir to mix and produce the combination to a mild boil.
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Scale back the warmth to low and canopy the pan with a tight-fitting lid. Simmer for 18–20 minutes with out lifting the lid or stirring.
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Take away the pan from the warmth. Add the frozen peas and carrots, if utilizing, and substitute the lid. Enable the rice to relaxation for five–10 minutes.
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Fluff the rice gently with a fork. Stir within the cilantro and serve with recent lime wedges.
