These Fruit, Yogurt and Granola Popsicles are a enjoyable, wholesome frozen deal with made with creamy yogurt, recent fruit, and a crunchy granola topping. They’re colourful, refreshing, and excellent for heat climate, after-school snacks, summer season breakfasts, or a better-for-you dessert your youngsters will love!
Why You’ll Love These Yogurt Popsicles
These home made yogurt popsicles are refreshing, healthful, and simple to customise along with your favourite fruit. They’re additionally a fantastic choice for households as a result of youngsters will help layer the components and select their very own taste mixtures.
You’ll love this recipe as a result of it’s:
- Made with easy components
- Good for summer season snacks
- Straightforward for teenagers to assist make
- Naturally candy and colourful
- Nice for breakfast or dessert
- Customizable with completely different fruits and granola flavors
The layers make these popsicles really feel particular, however they’re extremely simple to make. Merely alternate yogurt with recent fruit or blended fruit puree, sprinkle granola into the mould earlier than freezing, and let the freezer do the work. They’re a good way to show easy components right into a snack that seems like a deal with.
Suggestions for the Greatest Yogurt Popsicles
Use Full-Fats or Greek Yogurt
Greek yogurt creates a creamier texture and provides protein. Full-fat yogurt helps forestall icy popsicles.
Sweeten Barely Extra Than You Suppose
Frozen meals style much less candy, so the combination ought to style barely sweeter earlier than freezing.
Press Granola Into the Yogurt
This helps the granola keep on with the popsicle as a substitute of falling off when unmolded.
Don’t Overfill the Molds
Go away somewhat room on the prime as a result of the combination expands barely because it freezes.
Use Finely Chopped Fruit
Massive items of fruit can freeze very onerous, so small items or puree work greatest for teenagers.
Straightforward Taste Combos
Strawberry Banana
Layer vanilla yogurt with strawberry puree and banana slices.
Blueberry Peach
Use blueberry puree and chopped peaches with vanilla yogurt.
Mango Raspberry
Layer mango puree, raspberries, and coconut granola.
Blended Berry
Use strawberries, blueberries, raspberries, and blackberries for a colourful berry pop.
Tropical
Attempt mango, pineapple, coconut yogurt, and coconut granola.
Make-Forward and Storage
These popsicles are nice for meal prep as a result of they maintain nicely within the freezer.
Retailer frozen popsicles within the molds or switch them to a freezer-safe bag as soon as stable. Place parchment paper between popsicles to stop sticking.
For greatest texture, get pleasure from inside 1 month.
Extra of our Favourite Frozen Deal with Recipes:
Fruit, Yogurt and Granola Popsicles
These Fruit Yogurt and Granola Popsicles are a colourful, refreshing, and excellent for heat climate snacks or a more healthy dessert!
Servings: 8
Yogurt Layer
- 2 cups Greek yogurt or common yogurt
- 2-3 tbsp honey or maple syrup
- 1 tsp vanilla extract
Fruit Layer
- 1 ½ cups recent fruit or frozen fruit, thawed strawberries, blueberries, raspberries, peaches, mango, or blended berries
- 2 tsp honey or maple syrup elective, sweeten as wanted
- 1 tbsp lemon juice elective, for brightness
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In a medium bowl, stir collectively yogurt, honey or maple syrup, and vanilla extract till easy. Style and alter sweetness if wanted.
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For a chunky fruit layer, finely chop recent fruit.For a easy fruit layer, mix fruit with honey and lemon juice till it turns into a puree. It’s also possible to frivolously mash berries with a fork for a textured swirl.
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Spoon a small quantity of yogurt into every popsicle mould. Add a layer of fruit or fruit puree.Proceed alternating yogurt and fruit till the molds are virtually full. If desired, use a skewer or butter knife to softly swirl the layers.
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Sprinkle granola into the highest of every popsicle mould. Gently press it into the yogurt so it sticks after freezing. Insert popsicle sticks and freeze for at the least 4–6 hours, or till fully stable.
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Run the skin of the popsicle mould below heat water for a number of seconds to launch the popsicles. Serve instantly.
