Gluten-Free Honey Biscuits by lifestyle blogger l Honest Mum

My youngest son asks me to make these each single week!

Containing no wheat and sweetened utilizing honey, the biscuits are frivolously spiced with nutmeg, cinnamon and ginger to provide them heat. They’re simple to rustle up and an incredible recipe when you’re seeking to begin baking together with your little ones as they’re fast and uncomplicated. Your finish product with have a chewy centre and crunchy exterior. Simply how biscuits ought to be!

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Substances (25-30 small biscuits)

• 180g gluten-free rice flour as used right here/gluten-free plain white flour
• (if utilizing rice flour) 1 tsp. Xantham gum
• 100g butter
• 1 free vary medium sized egg, crushed
• 3-4 tablespoons honey
• 1 teaspoon floor cinnamon
• 2 teaspoons of floor ginger
• 1 teaspoon of floor nutmeg

Methodology:

Preheat oven to 180 levels °C/ gasoline mark 4

Add the flour, xanthum gum and butter/vegetable unfold into a big bowl and rub collectively together with your fingertips to resemble breadcrumbs (or you should use a meals processor). Add the egg, honey, cinnamon, ginger and nutmeg and whisk to create a constant combination.

Cowl with cling movie and depart within the fridge for half-hour.

As soon as agency, take away the dough.

Unfold a big sheet of baking parchment over the work floor and switch the dough onto it. Mud with flour after which utilizing a rolling pin, roll to a thickness of 0.5cm. Use a circle cookie cutter to create the biscuits, utilizing up the entire dough.

Utilizing butter/dairy free unfold, frivolously grease a baking sheet and raise the shapes onto it and bake for 10 minutes till golden brown.

Take away from the oven, cool and revel in!

Discover extra recipes HERE.