I’m an enormous fan of Mexican meals and one afternoon I made a decision to up my rice cake A-game and conjured up these AMAZING nacho-style rice truffles for my husband and he was very happy! I’m vegan so mine can be plant-based. As all the time, I wish to share various dishes right here to replicate what all of the household wish to eat.
For him I opted for gluten-free rice truffles and topped them with salsa, guacamole, soured cream, cheese, jalapeños and chives.
These make the proper mid-afternoon snack or add a small bowl of tortilla chips (that are naturally gluten-free as they’re made with corn not wheat flour however examine the packet) for a extra filling lunch dish.
Take pleasure in!
Gluten-Free Nacho Fashion Rice Muffins
Components (makes 12 rice truffles)
- 12 Gluten Free Rice Muffins
- 200g tub tomato salsa
- 200g tub guacamole
- 150ml tub soured cream
- Handful grated cheddar cheese
- Handful Pickled Jalapeños
- Chives, chopped finely
- 40g tortilla chips
Technique
- Prime every rice cake with a spoonful of salsa and guacamole, spreading it over the bottom of the rice cake
- Add a small spoonful of soured cream, high with a sprinkling of cheese, chives and a Jalapeño pepper
- Take pleasure in with tortilla chips on the facet
A fast, straightforward snack to make you smile!
When you fancy one thing candy after, why not attempt my gluten-free chocolate cake?
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