Loaded Baked Potato Soup – Super Healthy Kids

We lightened up the traditional Loaded Baked Potato Soup, however it’s simply as creamy and decadent! Topped with crispy bacon, cheddar cheese and minced chives, this scrumptious soup makes a straightforward weeknight meal and is a particular crowd pleaser!

Why We Love This Loaded Baked Potato Soup

This crowd-pleasing soup is a traditional dinner mainstay for good cause! Loaded Baked Potato Soup is hearty and flavorful, straightforward to make, and completely customizable. With simply half-hour and a handful of pantry staples, this household favourite meal can be on the desk and fortunately filling hungry bellies.

Components You Have to Make This Soup

One of many issues that I like about this recipe is that the entire components are issues I usually preserve readily available. That makes it an important choice for these days once we’re low on groceries or the day merely received away from me (which let’s face it.. occurs extra usually than I would prefer to admit). Right here’s the lineup:

• Potatoes (russet or yukon gold- you may as well use leftover baked potatoes!)
• Butter (or olive or avocado oil)
• Onion (in the event you don’t like bits of onion in your soup, you may depart it out or substitute 1 teaspoon of onion powder for added taste)
• Garlic (we like to make use of recent garlic, however you may substitute with 1/2 teaspoon garlic powder)
• Flour (the flour is used to thicken the soup- you may as well use gluten-free flour)
• Milk (we used 2%)
• Half and Half (provides a pleasant richness to the soup, however you may substitute with further milk)
• Rooster Broth (can substitute vegetable broth if you wish to make a vegetarian model)
• Salt and Pepper (to flavor- we like coarse kosher salt)
• Cheddar Cheese (we used medium cheddar cheese)
• Plain Greek Yogurt (you may as well use bitter cream right here)
• Crispy bacon, minced chives, and extra shredded cheese for serving

Tips on how to Make Loaded Baked Potato Soup

Cook dinner the potatoes.

Peel and dice the potatoes; add to a pot of boiling water and cook dinner till simply underdone. Drain and put aside.

Make a roux.

In the identical pot you used to cook dinner the potatoes, soften the butter. Add the diced onions and cook dinner till softened. Season with garlic, salt and pepper. Stir in flour, then slowly add the liquids whereas whisking frequently. Carry to a simmer and cook dinner for 5-7 minutes or till thickened.

Ending touches.

Add the greek yogurt and cheese and stir till mixed. Add the cooked potatoes and warmth via earlier than serving. Prime with further shredded cheese, minced chives, and crispy bacon bits if desired.

Though Loaded Baked Potato Soup appears to be like (and tastes!) decadent, it’s additionally filled with vitamin. Typically potatoes get a nasty rap.. however there’s a great cause so as to add them to your common dinner rotation. Do you know that potatoes have..

• Extra potassium than a banana
• Extra vitamin C than candy potatoes
• Fiber to assist preserve your children common
• Vitamin B6 for vitality metabolism
• 6% of the advisable quantity of iron

This soup can also be an effective way to make use of up leftover baked potatoes! After I’m planning on making baked potatoes, I often bake up a number of extras so I can have them for this yummy soup.

Tips on how to Serve Loaded Baked Potato Soup

I prefer to serve this bread with a loaf of crusty bread and possibly a easy spinach salad. And it makes nice leftovers.. when you’ve got any! That is one meal that my household is assured to gobble up.