This low carb/ keto darkish chocolate mousse is an totally decadent dessert for these of you following a low carb/ketogenic food plan and actually hits that candy spot (with out the sugar crash), significantly throughout ‘time of the month’ I’ve discovered when all I crave is chocolate. You should use the next proportion chocolate in case you fancy and you’ll add some frozen berries to the combination too in case you fancy it. You possibly can take pleasure in this with out following a particular food plan too in fact!
It’s fast, straightforward and easy to make and I’ve frozen the recipe earlier than to make ice cream so it’s actually 2 recipes in 1!
Components:
- 60g unsalted butter (use 40 in order for you it much less wealthy in flavour)
- 100g baking chocolate (over 70% % cocoa)
- 2 tsp sugar various
- 350ml Recent double cream – 120 ml
- 2 tbsp cocoa powder
- a drop of vanilla extract
- berries for adornment
In a bain marie, soften the butter, honey and chocolate. Then whip the cream and add within the cocoa and vanilla extract and stir. Pour within the butter and chocolate combination and stir via. Hold whipping till it thickens right into a mousse. Pour right into a serving glass and refrigerate for an hour or extra.
Serve adorned with berries.
Gentle and engaging, I really desire it with out the sugar substitute (as in no substitute or sugar in any respect) so do experiment and refine to your individual private style!
You possibly can add mint extract as a substitute of vanilla too, if you wish to change issues up a bit.
Yummy.
Take a look at my keto raspberry mousse here.
That is my recipe however for others from numerous keto recipe creators, take a look at Diet Doctor.
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