These Peach Hand Pies are candy, flaky, and full of juicy peach filling wrapped inside golden, buttery pastry. They’re all the things you like about peach pie in a enjoyable, handheld deal with that’s good for summer season events, lunchbox desserts, picnics, potlucks, or after-dinner sweets. As quickly as peach season rolls round, this is among the first recipes we make!
Why You’ll Love These Peach Hand Pies
Peach hand pies are the right dessert while you need pie taste with out slicing and serving a full pie. They’re transportable, kid-friendly, and simple to make forward.
You’ll love this recipe as a result of it’s:
- Made with contemporary or frozen peaches
- Flaky, golden, and completely candy
- Straightforward to serve and share
- Nice for picnics and events
- Child-friendly and enjoyable to make
- Scrumptious with glaze, powdered sugar, or ice cream
Made with contemporary or frozen peaches and a easy pie crust, these mini peach pies are straightforward to assemble and even simpler to serve. Each bakes up with a young crust, heat peach filling, and a easy glaze or sprinkle of coarse sugar on prime.
Ideas for the Greatest Peach Hand Pies
Cool the Filling Earlier than Assembling
Heat filling can soften the pie dough and make the hand pies tougher to seal. Let the peach filling cool utterly first.
Don’t Overfill
An excessive amount of filling can leak out throughout baking. A small spoonful within the middle is all you want.
Seal the Edges Nicely
Use a fork to press the sides firmly collectively. This helps hold the filling inside whereas the pies bake.
Reduce Steam Vents
A small slit within the prime of every hand pie lets steam escape and helps stop the pies from bursting open.
Use Parchment Paper
The filling could bubble out slightly because the pies bake, and parchment paper makes cleanup a lot simpler.
Recent vs. Frozen Peaches
Recent peaches are great when they’re in season, however frozen peaches work superbly too. If utilizing frozen peaches, thaw and drain them first so the filling doesn’t grow to be too watery.
Canned peaches will also be utilized in a pinch. Drain them properly and cut back the added sugar barely if they’re packed in syrup.
Straightforward Variations
Peach Blueberry Hand Pies
Add ½ cup blueberries to the peach filling for a brilliant summer season berry twist.
Peach Raspberry Hand Pies
Add raspberries for a sweet-tart taste mixture.
Brown Sugar Peach Hand Pies
Use brown sugar within the filling for a deeper caramel-like taste.
Cream Cheese Peach Hand Pies
Add a small spoonful of sweetened cream cheese underneath the peach filling earlier than sealing.
Air Fryer Peach Hand Pies
Cook dinner hand pies within the air fryer at 350°F for 8–10 minutes, or till golden and crisp. Work in batches so they don’t overlap.
What to Serve with Peach Hand Pies
Peach hand pies are scrumptious on their very own, however in addition they pair properly with:
- vanilla ice cream
- whipped cream
- Greek yogurt
- contemporary berries
- lemonade
- iced tea
- brunch spreads
- picnic lunches
They’re good for summer season cookouts, lunchbox treats, birthday events, and simple household desserts.
Make-Forward and Storage
Peach hand pies could be made forward and saved at room temperature for as much as 2 days or within the fridge for as much as 5 days.
To freeze, place baked and cooled hand pies in a freezer-safe bag or container and freeze for as much as 2 months. Reheat within the oven or air fryer till heat and crisp.
For finest texture, add glaze after reheating.
Extra Household-Favourite Pie Recipes:
Peach Hand Pies
These scrumptious Peach Hand Pies are candy, flaky, and full of juicy peach filling wrapped inside golden, buttery pastry.
Servings: 10
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Add diced peaches, sugar, cornstarch, lemon juice, vanilla, cinnamon, and salt to a small saucepan. Cook dinner over medium warmth for five–7 minutes, stirring usually, till the peaches soften and the combination thickens barely.Take away from warmth and let the filling cool utterly earlier than assembling the hand pies.
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Preheat oven to 400°F. Line a baking sheet with parchment paper.Roll out pie dough on a evenly floured floor. Reduce into circles or rectangles utilizing a biscuit cutter, spherical cookie cutter, knife, or pizza cutter. It is best to get about 10–12 hand pies, relying on the dimensions.
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Spoon 1–2 tablespoons of cooled peach filling onto half of the dough items, leaving a border across the edges.Prime with the remaining dough items.Use a fork to crimp and seal the sides. Reduce a small slit or two within the prime of every pie to let steam escape.
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In a small bowl, whisk collectively the egg and milk or water to make an egg wash.Brush the tops of the hand pies with egg wash and sprinkle with coarse sugar if desired.Bake for 18–22 minutes, or till the crust is golden brown and the filling is effervescent barely. Enable to chill barely earlier than serving.
