Puff Pastry Pizza Tart l Food and Mummy Blog Honest Mum

Puff pastry pizza tart.

My husband Peter determined to take the puff pastry within the freezer and puff pastry pizza tarts with it for the children! The children liked tucking in as a starter at dinner (as you’ll be able to see from the little hand under) they usually solely took half-hour to make.

You can even attempt gluten-free puff pastry if wheat isn’t your pal.

Elements:

7 massive cloves of garlic, finely chopped
2 – 3 Tbsp Further Virgin Olive Oil
2 Tins Diced Tomatoes
Handful of dried basil and oregano (can use contemporary)
375g sheet ready-rolled puff pastry

Technique:

Warmth the olive oil till sizzling. Decrease the warmth and add the garlic till they flip golden brown. Add the tinned tomatoes, basil and oregano and depart to simmer for approx 10 minutes stirring often. Recent tomatoes could take as much as 25 minutes. As soon as the combination has turn into a puree, simmer for one more 10 minutes. Sauce might be refrigerated to be used later too. Unfold onto the puff pastry and bake right into a preheated oven at 180°C for 25 minutes till golden brown.

You can even add any toppings of your selection. Peter typically chooses mozzarella, black olives and anchovies, Napoletana model.

These make for good social gathering meals too!