This easy but attractive dish is a Greek nationwide favorite and my little boys completely find it irresistible! This rice with spinach might be loved as a aspect dish or as a fundamental course by itself. I’m vegan so omit the cheese.
Papa G says it makes for a pretty accompaniment to tomato based mostly casseroles and to roast and grilled meats or a vegan/vegetarian fundamental meal like falafel.
Right here we’ve taken out the gold antique dinner set often reserved for Christmas, to actually present the rice off!
Substances:
1 kg recent spinach
2 medium onions, finely chopped
2 leeks (with as a lot as of the inexperienced as doable), finely chopped.
4 tablespoons virgin olive oil
sea salt and freshly floor black pepper
500 ml vegetable inventory or water
175g quick grain rice, washed and drained
1 small handful flat leaf parsley, finely chopped
1 small handful of recent dill finely chopped
25g kefalotyri or parmesan cheese grated (non-obligatory), finely grated
zest of lemon plus 1 tablespoon juice
Technique:
Wash the spinach completely in chilly water and drain. Take away robust stalks and chop it coursely. In a big saucepan, fry the onion and leeks within the olive oil over medium warmth till frivolously golden. Add the spinach and prepare dinner for 2-3 minutes till it wilts.
Add the seasoning and proceed cooking till the combination is gentle. Add the inventory or water, convey this to the boil, then add the rice, parsley, dill and lemon zest.
Cowl and prepare dinner gently till the rice is tender however has not absorbed the liquid fully. Take away the pan from the warmth, place a tea towel or cheesecloth excessive and depart on the aspect for 10-Quarter-hour. Stir, squeeze lemon juice excessive and serve. Sprinkle with the grated cheese if you happen to favor.
Let me know if you happen to make it!
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Greek Myths, Folktales & Legends for 9-12 yr olds
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