Preheat the oven to 180C/160C Fan/Fuel 4. Grease a large, 1.7-litre ovenproof dish with among the butter.
Place the butter, sugar, eggs, flour, baking powder, bicarbonate of soda, cinnamon, salt and syrup right into a mixing bowl and beat by hand or with an electrical whisk till absolutely combined. Pour within the milk slowly and proceed to stir by till the combination is absolutely mixed and clean.
Pour into the greased dish and bake for 35–40 minutes or till effectively risen. Use a skewer to verify it’s cooked by.
To make the sauce, place the butter, sugar, syrup, cream and vannilla extract. Carry it to the boil and stir slowly. Pour some sauce over the pudding and serve with cream, custard or ice cream. Probably the most decadently scrumptious dessert!
