Susan’s Crispy Caramel Corn is greater than only a snack—it’s a candy custom that fills the kitchen with heat and reminiscences. This beloved recipe has been the guts of cozy film nights and festive gatherings in my childhood residence and now with my very own youngsters. The golden, buttery caramel coating and completely crisp popcorn carry pleasure to each chunk, connecting generations with its timeless sweetness. Whip up a batch and create your individual unforgettable moments!
Why Households Love Susan’s Crispy Caramel Corn
This traditional caramel corn recipe is a household treasure, sparking smiles and tales across the desk. Its irresistible sweetness and satisfying crunch make it a centerpiece for vacation celebrations, cozy evenings, and shared laughter. Whether or not it’s a nostalgic deal with from childhood or a brand new custom together with your youngsters, this caramel corn brings everybody collectively.
Memorable moments – Creates lasting traditions with each batch.
Timeless taste – Candy, buttery caramel that’s all the time a crowd-pleaser.
Excellent for sharing – Perfect for household film nights or vacation events.
Enjoyable to make – Stirring and spreading the popcorn is a pleasure for all ages.
Directions
- Preheat Oven
Preheat your oven to 200°F to make sure it’s prepared for baking the caramel corn. - Prep the Popcorn
Pop 6 quarts of popcorn utilizing an air popper for a lightweight, fluffy base. Place the popped popcorn in a really giant mixing bowl, guaranteeing there’s sufficient room to stir later. Take away any unpopped kernels to keep away from exhausting bites. - Make the Caramel Syrup
In a medium saucepan, mix 2 cups brown sugar, 1 cup butter, ½ cup white corn syrup, and 1 tsp salt. Warmth over medium-high warmth, stirring often, till the combination involves a boil. As soon as boiling, let it prepare dinner for five minutes with out stirring an excessive amount of to stop a grainy texture. Keep away from scraping the edges of the pan. - Add Baking Soda
Take away the saucepan from warmth. Add 1 tsp baking soda and stir rapidly till totally combined. The combination will foam barely, making a lighter caramel coating. - Coat the Popcorn
Pour the new caramel syrup over the popped popcorn within the large bowl. Use a wooden spoon or spatula to softly stir, guaranteeing all popcorn is evenly coated with the caramel. Work rapidly however rigorously to keep away from burning your self with the new syrup. - Bake the Popcorn
Unfold the caramel-coated popcorn evenly onto two giant baking sheets or a deep baking dish. Bake for 1 hour, stirring each quarter-hour to stop clumping and guarantee even coating.
Serve
Take away from the oven and let cool barely. Break aside any giant clusters and serve in bowls or as a grab-and-go snack. Benefit from the candy crunch with household and associates, making each second a cherished reminiscence.
Pair Susan’s Crispy Caramel Corn with these enjoyable sides for a pleasant snack unfold:
- Apple Slices: A crisp, candy complement to the caramel crunch.
- Cheese Cubes: Gentle cheddar for a savory steadiness.
- Sizzling Cocoa: A heat drink for cozy household moments.
Extra Snack Favorites:
Susan’s Crispy Caramel Corn
This traditional caramel corn recipe is a household treasure, sparking smiles and tales across the desk. Its irresistible sweetness and satisfying crunch make it a centerpiece for vacation celebrations, cozy evenings, and shared laughter. Whether or not it’s a nostalgic deal with from childhood or a brand new custom together with your youngsters, this caramel corn brings everybody collectively.
Servings: 24 bowls (1 cup)
Energy: 1045kcal
- 6 quarts popped popcorn (approx. 24 cups, air-popped really useful)
- 2 cups brown sugar
- 1 cup butter (or margarine)
- 1/2 cup gentle corn syrup
- 1 tsp salt
- 1 tsp baking soda
-
Preheat your oven to 200°F to make sure it’s prepared for baking the caramel corn.
-
Pop 6 quarts of popcorn utilizing an air popper for a lightweight, fluffy base. Place the popped popcorn in a really giant mixing bowl, guaranteeing there’s sufficient room to stir later. Take away any unpopped kernels to keep away from exhausting bites.
-
In a medium saucepan, mix 2 cups brown sugar, 1 cup butter, ½ cup white corn syrup, and 1 tsp salt. Warmth over medium-high warmth, stirring often, till the combination involves a boil. As soon as boiling, let it prepare dinner for five minutes with out stirring an excessive amount of to stop a grainy texture. Keep away from scraping the edges of the pan.
-
Take away the saucepan from warmth. Add 1 tsp baking soda and stir rapidly till totally combined. The combination will foam barely, making a lighter caramel coating.
-
Pour the new caramel syrup over the popped popcorn within the giant bowl. Use a wood spoon or spatula to softly stir, guaranteeing all popcorn is evenly coated with the caramel. Work rapidly however rigorously to keep away from burning your self with the new syrup.
-
Unfold the caramel-coated popcorn evenly onto two giant baking sheets or a deep baking dish. Bake for 1 hour, stirring each quarter-hour to stop clumping and guarantee even coating.
-
Take away from the oven and let cool barely. Break aside any giant clusters and serve in bowls or as a grab-and-go snack. Benefit from the candy crunch with household and associates, making each second a cherished reminiscence.
Child-Pleasant Suggestions
- Make It Enjoyable: Let youngsters assist stir the caramel popcorn in-between baking for a hands-on household exercise.
- Small Parts: Serve in colourful cups to make it really feel like a particular deal with.
- No Arduous Bits: Verify for unpopped kernels to maintain it protected for youthful youngsters.
- Candy Delight: The caramel’s wealthy sweetness appeals to youngsters of all ages.
Further Info
- Prep Suggestions: Pop popcorn forward of time to avoid wasting prep time. Use non-stick baking sheets for simple cleanup.
- Storage: Retailer in an hermetic container for as much as 1 week. For longer storage, freeze in a single layer for as much as 3 months.
- Serving Day: Serve straight from the oven for heat, crispy texture, or let cool utterly for a crunchier snack.
Energy: 1045kcal | Carbohydrates: 199g | Protein: 26g | Fats: 18g | Saturated Fats: 6g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 229mg | Potassium: 675mg | Fiber: 30g | Sugar: 25g | Vitamin A: 236IU | Calcium: 30mg | Iron: 7mg
www.superhealthykids.com
Able to Make Susan’s Crispy Caramel Corn?
Susan’s Crispy Caramel Corn is the right approach to rejoice candy household traditions. This traditional recipe brings the enjoyment of childhood reminiscences to your kitchen, creating new moments together with your youngsters. Make a batch on your subsequent film night time or gathering and share the love! Put up your creations on SuperHealthyKids.com or tag us on social media. Have a narrative about your loved ones’s caramel corn moments? Share within the feedback under!
