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    Home»KIDS»Mango Chicken Pasta Salad with Citrus Basil Dressing
    KIDS

    Mango Chicken Pasta Salad with Citrus Basil Dressing

    Team_MomStopChoiceBy Team_MomStopChoiceJune 23, 2025No Comments4 Mins Read
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    This Mango Hen Pasta Salad bursts with summery taste in each chew—candy grapes, juicy mango, crisp celery, and tender hen all tossed with a creamy basil-lime dressing. It’s a refreshing, healthful meal that’s excellent for potlucks, picnics, or a light-weight household dinner. Add toasted almonds for crunch and creamy avocado for a of completion children and oldsters will each love!

    Why Households Love This Mango Hen Pasta Salad

    This vivid and flavorful salad is filled with texture and style—tender hen, juicy fruits, crunchy veggies, and creamy dressing in each forkful. It’s a fuss-free method to introduce children to new flavors like basil and mango, whereas giving dad and mom one thing crave-worthy too.

    ● Candy + Savory = kid-approved taste combo
    ● Straightforward to prep forward for busy households
    ● Avocado and almonds add texture and wholesome fat
    ● Good for picnics, events, or weekday lunches

    Ingredients needed to make mango chicken pasta salad spread out on a white marble countertop.

    Prep Ideas for this Mango Hen Pasta Salad:

    Prepare dinner Pasta Simply Proper

    • Rinse with chilly water after draining to cease the cooking and funky it shortly for salad use.
    • Prepare dinner bow tie pasta al dente so it holds up within the dressing with out getting mushy.

    Use Leftover or Rotisserie Hen

    • Rotisserie hen is a time-saver. For those who’re watching sodium, go for plain grilled or poached hen breasts.

    Add Avocados Final

    • Dice and gently fold within the avocado simply earlier than serving to maintain it contemporary and vibrant.

    Toast the Almonds

    • Toasted slivered almonds add the right crunch—simply 5 minutes in a dry skillet brings out their taste.

    Chill Earlier than Serving

    • Let the salad sit within the fridge for 30–60 minutes after tossing every part collectively (besides avocados) to let the flavors meld.
    Large white bowl with salad base being tossed—pasta, chicken, fruit, celery, and dressing just poured.

    Ingredient Swaps & Customizations:

    If You Want Attempt This
    Dairy-Free Use coconut yogurt or vegan mayo + almond milk
    Nut-Free Skip almonds or sub with roasted pumpkin seeds
    Gluten-Free Use brown rice pasta or lentil pasta
    Vegetarian Omit hen and add white beans or chickpeas
    No mango? Swap with diced pineapple or peaches
    Whisking dressing in a clear bowl with visible flecks of tarragon. Honey and lime visible in background.

    Child-Pleasant Ideas:

    ● Use diced rotisserie hen for acquainted taste
    ● Minimize mango and grapes small for straightforward bites
    ● Let children sprinkle in almonds for crunch
    ● Serve in colourful bowls to make it enjoyable

    Extra Scrumptious Pasta Salad Recipes:

    Able to Make Mango Hen Pasta Salad?

    This colourful, creamy, and crave-worthy pasta salad is about to develop into your loved ones’s new go-to! With candy mango, juicy grapes, and a zesty dressing, it’s excellent for youths, potlucks, and sunny days. Share your scrumptious creation and tag us on social!

    Mango Hen Pasta Salad

    This Mango Hen Pasta Salad bursts with summery taste in each chew—candy grapes, juicy mango, crisp celery, and tender hen all tossed with a creamy basil-lime dressing. It’s a refreshing, healthful meal that’s excellent for potlucks, picnics, or a light-weight household dinner.

    Prep Time45 minutes minutes

    1 hour hr

    Complete Time1 hour hr 45 minutes minutes

    Course: dinner, Lunch, Most important Course, Salad

    Delicacies: American

    Servings: 10

    • 12 oz bowtie pasta
    • 2 cups cooked, cubed hen rotisserie or grilled
    • 2-3 cups pink seedless grapes halved
    • 2 giant mangoes peeled and cubed, about 2 cups
    • 1 cup celery diced
    • 1 bunch inexperienced onions, sliced inexperienced half solely
    • 1-2 avocados, ripe however agency cubed
    • 1/2 cup slivered almonds toasted
    • Convey a big pot of salted water to a boil. Prepare dinner pasta in line with bundle instructions till al dente. Drain and rinse with chilly water. Put aside.

    • In a small bowl, mix the mayonnaise, buttermilk, lemon juice, lime juice, honey, basil, salt and pepper. Whisk till easy; refrigerate till prepared to make use of.

    • In a big bowl mix the cooked pasta, hen, grapes, mango, celery and inexperienced onions. Pour in half the dressing and gently toss to coat. Cowl and refrigerate for not less than 1 hour.

    • Simply earlier than serving, gently stir in avocado and toasted almonds. Add further dressing to style. Serve chilled.

    www.superhealthykids.com



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